🫙 From the Spice Rack
chayote with onions (chayote con cebollas)
Chayote with Onions (Chayote con Cebollas) 2 chayote squash (1 1/2 to 2 pounds total) 2 medium white onions 2 tablespoons butter or margarine 1 tablespoon vegetable oil 1/2 teaspoo...
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Ingredients6 items
Ingredients
- 2chayote squash (1 1/2 to 2 pounds total)
- 2medium white onions
- 2tablespoonbutter or margarine
- 1tablespoonvegetable oil
- 1/2teaspoondried oregano
- 1/4to 1/2 teaspoon salt
Directions
- 1
Chayote with Onions (Chayote con Cebollas) 2 chayote squash (1 1/2 to 2 pounds total) 2 medium white onions 2 tablespoons butter or margarin
- 2
cut lengthwise into 1/2-inch thick slices
- 3
Cut onions lengthwise into halves
- 4
Cut halves lengthwise into 1/4-inch thick slices
- 5
separate into slivers
- 6
Heat butter and oil in skillet over medium heat until foam subsides
- 7
Add onions and oregano
- 8
sauté over medium-low heat until onions are golden, 8 to 10 minutes