🫙 From the Spice Rack
santa fe corn souffle
Santa Fe Corn Souffle 2 cups fresh corn on the cob 5 tablespoons butter 1/4 cup finely chopped onion 3 large eggs, separated 1/4 cup roasted, peeled, and chopped fresh green chiles...
maineasy
Ingredients6 items
Ingredients
- 2cupfresh corn on the cob
- 5tablespoonbutter
- 1/4cupfinely chopped onion
- 3large eggs, separated
- 1/4cuproasted, peeled, and chopped fresh green chiles
- 1/2teaspoonsalt
Directions
- 1
Santa Fe Corn Souffle 2 cups fresh corn on the cob 5 tablespoons butter 1/4 cup finely chopped onion 3 large eggs, separated 1/4 cup roasted
- 2
Using 2 tablespoons of the butter, grease a 1 1/2-quart soufflé dish
- 3
Sprinkle dish lightly with flour to prevent soufflé from sticking
- 4
Set aside
- 5
In a medium skillet, sauté onion in remaining butter until soft
- 6
In a food processor, combine egg yolks, onion and corn
- 7
Process until corn is fine
- 8
Transfer to a large bowl