🫙 From the Spice Rack
taco stuffed bell peppers
Taco Stuffed Bell Peppers 6 green bell peppers 1 (15 ounce) can tamales 1 (15 ounce) can chili with beans 4 ounces Cheddar cheese, divided 1/4 cup chopped onion 1/4 cup catsup
maineasy
Ingredients7 items
Ingredients
- 6green bell peppers
- 1(15 ounce) can tamales
- 1(15 ounce) can chili with beans
- 4ouncecheddar cheese, divided
- 1/4cupchopped onion
- 1/4cupcatsup
- 11/2 cups tortilla chips, crushed
Directions
- 1
Taco Stuffed Bell Peppers 6 green bell peppers 1 (15 ounce) can tamales 1 (15 ounce) can chili with beans 4 ounces Cheddar cheese, divided 1
- 2
Cut tamales into 1/4 inch slices
- 3
Combine tamales, chili, 1/2 cup cheese, onion and catsup
- 4
Fill the pepper halves
- 5
Place in an electric skillet and pour 1/4 inch hot water into the skillet
- 6
Cover and simmer for 25 minutes
- 7
Sprinkle remaining cheese over the peppers
- 8
Top with tortilla chips