🫙 From the Spice Rack
stuffed zucchini
12 small tender zucchini 1/4 pound Monterey jack cheese 2 eggs 1 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons flour Vegetable oil (for frying) Parboil zucch...
maineasy
Ingredients6 items
Ingredients
- 12small tender zucchini
- 1/4poundmonterey jack cheese
- 2eggs
- 1teaspoonsalt
- 1/2teaspoonblack pepper
- 2teaspoonflour
Directions
- 1
Stuffed Zucchini 12 small tender zucchini 1/4 pound Monterey jack cheese 2 eggs 1 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons flour
- 2
Cut zucchini in halves lengthwise
- 3
Scoop out centers
- 4
place strips of cheese in halves and fill with the zucchini pulp, then fasten the two halves together with wooden picks
- 5
Beat egg whites very stiff
- 6
still beating, add yolks, slowly, one at a time, then salt, pepper and flour
- 7
Heat 1/2 inch of oil in a pan
- 8
Dip zucchini in egg batter, and fry until well-browned on both sides.