🫙 From the Spice Rack
calabacitas
Calabacitas 3 small zucchini or other summer squash, unpeeled, diced large 2 large tomatoes, chopped 2 fresh yellow hot peppers, chopped 1 medium onion, diced 1 clove garlic, chopp...
sideeasy
Ingredients8 items
Ingredients
- 3small zucchini or other summer
- 2large tomatoes, chopped
- 2fresh yellow hot peppers, chopped
- 1medium onion, diced
- 1clovegarlic, chopped (optional)
- 1canwhole kernel corn, drained
- 1/2to 1/3 pound monterey jack cheese,
- 1teaspoonfreshly squeezed lime juice (optional)
Directions
- 1
Calabacitas 3 small zucchini or other summer squash, unpeeled, diced large 2 large tomatoes, chopped 2 fresh yellow hot peppers, chopped 1 m
- 2
Heat slowly until all ingredients are hot and onion is translucent
- 3
Add corn and cheese
- 4
Put lid on pan and continue to heat until cheese is melted
- 5
At this point, you can add lime juice, cilantro, salt and freshly ground pepper to taste, if desired
- 6
Serve hot.