🫙 From the Spice Rack
quelites
Quelites 2 pounds leafy greens, such as spinach, kale, etc., tough stems removed 3 tablespoons olive oil 1 small onion, finely chopped 1 garlic clove, minced or pressed 1 poblano o...
sideeasy
Ingredients7 items
Ingredients
- 2poundleafy greens, such as spinach,
- 3tablespoonolive oil
- 1small onion, finely chopped
- 1garlic clove, minced or pressed
- 1poblano or 2 jalapeño chiles, stemmed
- 12black olives, coarsely chopped
- 1/3cupcapers, drained
Directions
- 1
Quelites 2 pounds leafy greens, such as spinach, kale, etc. tough stems removed 3 tablespoons olive oil 1 small onion, finely chopped 1 gar
- 2
Lift the greens out of the water, transfer to a colander, and set aside to drain
- 3
Meanwhile, heat oil in a large non-reactive pot
- 4
Add onion, garlic and chile and sauté until the onion wilts, about 2 minutes
- 5
Stir in the greens, olives and capers
- 6
Cover the pot and cook over medium heat until the greens are tender, 8 to 10 minutes
- 7
Season with salt to taste
- 8
Serve immediately.