🫙 From the Spice Rack
rice bread
1 1/2 cups well-cooked rice 1 egg 2 tablespoons butter 1 tablespoon granulated sugar 1 cup very warm water or milk 1 package dry yeast 4 cups or more all-purpose flour
maineasy
Ingredients8 items
Ingredients
- 11/2 cups well-cooked rice
- 1egg
- 2tablespoonbutter
- 1tablespoongranulated sugar
- 1cupvery warm water or milk
- 1packagedry yeast
- 4cupor more all-purpose flour
- 2teaspoonsalt
Directions
- 1
Rice Bread 1 1/2 cups well-cooked rice 1 egg 2 tablespoons butter 1 tablespoon granulated sugar 1 cup very warm water or milk 1 package dry
- 2
Set aside to proof well, 30 or 40 minutes, until barmy
- 3
Pour into a sieve and rub the rice through
- 4
Unlike most sieving operations, this one goes quickly
- 5
Beat in the flour and salt until smooth
- 6
The dough should be quite soft, but not liquid
- 7
Add a little more flour if necessary and let rise in the bowl, covered, until doubled, about one hour
- 8
Beat down vigorously