🫙 From the Spice Rack
mexican-style hash brown potatoes
Mexican-Style Hash Brown Potatoes 3 1/4 cups potatoes, peeled and chopped into 1/4-inch pieces 1/4 cup vegetable oil 1 cup onions, chopped 1 cup green chiles, seeded and chopped
mexicanmaineasy
Ingredients7 items
Ingredients
- 31/4 cups potatoes, peeled and chopped
- 1/4cupvegetable oil
- 1cuponions, chopped
- 1cupgreen chiles, seeded and chopped
- 3clovegarlic, minced
- 1/2teaspoonsalt, or to taste
- 1/2teaspoonground black pepper
Directions
- 1
Mexican-Style Hash Brown Potatoes 3 1/4 cups potatoes, peeled and chopped into 1/4-inch pieces 1/4 cup vegetable oil 1 cup onions, chopped 1
- 2
Heat a large frying pan over medium to medium-high heat, add the oil, and when it is very hot but not smoking, add all ingredients
- 3
Cook, stirring often, until the potatoes are tender and well browned — about 10 to 15 minutes
- 4
Serves 4.