mexican fried potatoes
Mexican Fried Potatoes 1/3 cup vegetable oil 2 pounds potatoes, scrubbed and diced 1 medium onion, diced 1 poblano chile, seeded and sliced thin 2 medium tomatoes, peeled and coars...
Ingredients
- 1/3cupvegetable oil
- 2poundpotatoes, scrubbed and diced
- 1medium onion, diced
- 1poblano chile, seeded and sliced thin
- 2medium tomatoes, peeled and coarsely chopped
Directions
- 1
Mexican Fried Potatoes 1/3 cup vegetable oil 2 pounds potatoes, scrubbed and diced 1 medium onion, diced 1 poblano chile, seeded and sliced
- 2
Add potatoes, stir to coat with oil, then pat into a flat layer
- 3
Cook over medium heat until they begin to sizzle and turn golden around the edges, about 10 minutes
- 4
Stir in the onion and chile and pat into a flat layer again
- 5
Cook over medium heat until the potatoes are browned on the bottom, about 5 minutes
- 6
With a spatula, turn the potatoes over to brown the other side
- 7
If using tomatoes, stir them in and pat into a layer again
- 8
Sprinkle with salt to taste, raise the heat to medium-high, and cook until the potatoes are nicely browned on the bottom again, about 5 minu