🫙 From the Spice Rack
arizona baked corn
Arizona Baked Corn 1 tablespoon lard 1 onion, minced 1 tablespoon finely chopped celery 2 tablespoons butter 2 tablespoons chili powder 2 cups tomato purée 3 cups raw, tender corn,...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonlard
- 1onion, minced
- 1tablespoonfinely chopped celery
- 2tablespoonbutter
- 2tablespoonchili powder
- 2cuptomato purée
- 3cupraw, tender corn, cut from cobs
- 1/4cupgrated monterey jack cheese
Directions
- 1
Arizona Baked Corn 1 tablespoon lard 1 onion, minced 1 tablespoon finely chopped celery 2 tablespoons butter 2 tablespoons chili powder 2 cu
- 2
Heat lard and sauté onion without browning
- 3
then stir in celery and cook for 5 minutes more
- 4
Add butter and stir in chili powder, then tomato purée and corn
- 5
Season to taste with salt and pepper
- 6
Pour into a casserole, top with cheese, and bake, covered, for 45 minutes
- 7
Remove the cover and continue baking for 15 minutes more
- 8
Makes 4 servings.