🫙 From the Spice Rack

sweet pineapple tamales (tamales de dulce)

Name: sweet pineapple tamales (tamales de dulce)
Ingredients: 40 to 50 dried corn husks; 3/4 cup firmly packed crushed piloncillo or brown sugar; 1/4 cup lard or vegetable shortening (at room temperature); 1/4 cup butter or margarine (at room temperature); 1/2 teaspoon vanilla extract; 2 cup masa harina®; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Sweet Pineapple Tamales (Tamales de Dulce) 40 to 50 dried corn husks Hot water 3/4 cup firmly packed crushed piloncillo or brown sugar 1/4 cup lard or vegetable shortening (at room...

mexicansideeasy

Ingredients8 items

Ingredients

40to 50 dried corn husks
3/4cupfirmly packed crushed piloncillo or brown sugar
1/4cuplard or vegetable shortening (at room temperature)
1/4cupbutter or margarine (at room temperature)
1/2teaspoonvanilla extract
2cupmasa harina®
1/2teaspoonground cinnamon
1/4teaspoonground nutmeg

Directions

1
Sweet Pineapple Tamales (Tamales de Dulce) 40 to 50 dried corn husks Hot water 3/4 cup firmly packed crushed piloncillo or brown sugar 1/4 c
2
add very hot water to cover
3
Top husks with plate and heavy jar to keep submerged
4
Let stand at least 3 hours or overnight
5
Drain corn husks
6
rinse and rub each husk under running water to remove any silk and debris
7
Drain well
8
Wrap in towel to keep pliable

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