🫙 From the Spice Rack
pork tamales in banana leaves (tamales con puerco)
Pork Tamales in Banana Leaves (Tamales con Puerco) 1 pound boneless pork shoulder, cut into 1/2-inch cubes 3 cups water 1 small white onion, halved 2 cloves garlic 1 pound fresh to...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1poundboneless pork shoulder, cut into 1/2-inch cubes
- 3cupwater
- 1small white onion, halved
- 2clovegarlic
- 1poundfresh tomatillos, husks removed
- 3fresh poblano chiles, roasted, peeled, seeded and de-veined
- 10small romaine lettuce leaves
- 3sprigs fresh cilantro
Directions
- 1
Pork Tamales in Banana Leaves (Tamales con Puerco) 1 pound boneless pork shoulder, cut into 1/2-inch cubes 3 cups water 1 small white onion,
- 2
Place pork, the 3 cups water, onion halves and 1 clove of the garlic in medium saucepan
- 3
Heat over medium heat to boiling
- 4
reduce heat to low
- 5
Simmer, partially covered, until pork is fork-tender, 20 to 30 minutes
- 6
Drain pork, reserving 1 1/2 cups broth
- 7
Place tomatillos and boiling water to cover in medium saucepan
- 8
Simmer over medium heat until fork tender, 8 to 10 minutes