quick mix method for rapid-rise yeast
Quick Mix Method for Rapid-Rise Yeast Set aside 1 cup all-purpose flour from total amount of flour called for in recipe. Mix remaining flour(s) with other dry ingredients for dough...
Ingredients
- flour, approx
- butter, approx
- egg, approx
- oil, approx
Directions
- 1
Quick Mix Method for Rapid-Rise Yeast Set aside 1 cup all-purpose flour from total amount of flour called for in recipe
- 2
Mix remaining flour(s) with other dry ingredients for dough, including rapid-rise yeast, in a large bowl
- 3
Heat butter or margarine, oil and other liquid ingredients (except eggs) until hot to touch (125 to 180 degrees F)
- 4
Stir hot liquids into dry mixture
- 5
Mix in eggs (if required)
- 6
Mix in only enough reserved flour for desired batter or dough consistency
- 7
Follow directions for kneading, if required
- 8
Use additional flour, if needed, until dough is no longer sticky