🫙 From the Spice Rack
hot chorizo tamales
Hot Chorizo Tamales Posted by bettyboop50 at recipegoldmine.com 6/27/01 8:12:51 am Source: by Linda Dixon 10 tablespoons vegetable shortening, at room temperature 1 1/2 cups Masa H...
mexicanmaineasy
Ingredients8 items
Ingredients
- 10tablespoonvegetable shortening, at room temperature
- 11/2 cups masa harina®
- 1cupcornmeal
- 1teaspoonbaking powder
- 1/4teaspooncayenne powder
- 1/4teaspoonground cumin
- 1/4teaspoonblack pepper
- 2teaspoonsalt
Directions
- 1
Hot Chorizo Tamales Posted by bettyboop50 at recipegoldmine.com 6/27/01 8:12:51 am Source: by Linda Dixon 10 tablespoons vegetable shortenin
- 2
In a mixing bowl, combine all the dry ingredients together
- 3
Gradually stir in the stock and form a soft dough
- 4
With the mixer on medium, slowly add the dough mixture into the shortening, the mixture will be sticky
- 5
Drain the corn husks and pat dry
- 6
Tear 12 strips 1/6 inch wide from 2 of the husks for the tamales
- 7
Place 2 husks together with the large ends overlapping by 2 inches
- 8
Repeat for the remaining husks