raspberry tamales
1/2 cup butter 2 1/2 cups Masa Harina 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup granulated sugar 1 cup boiling water 1 1/2 cups sweet corn kernels, pure...
Ingredients
- 1/2cupbutter
- 21/2 cups masa harina
- 2teaspoonbaking powder
- 1/4teaspoonsalt
- 1/2cupgranulated sugar
- 1cupboiling water
- 11/2 cups sweet corn kernels, pureed
- 11/2 cups raspberries, pureed and strained
Directions
- 1
Raspberry Tamales 1/2 cup butter 2 1/2 cups Masa Harina 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup granulated sugar 1 cup boiling w
- 2
Add the masa, baking powder, salt and sugar and mix until blended
- 3
Add the water, corn puree, raspberry puree and vanilla extract and mix just until combined
- 4
Dough should be light and very moist
- 5
Spread the dough on soaked corn husks in a square approximately 1/4 inch thick
- 6
Distribute some of the raisins, almonds and candied lemon peel in center and roll up to form a cylindrical shape
- 7
Tie or fold ends of husks over to enclose tamale
- 8
Steam tamales for 30 minutes