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tamales de rajas con elote (tamales with corn and poblano chiles)

Name: tamales de rajas con elote (tamales with corn and poblano chiles)
Ingredients: 30 to 35 dried corn husks; 2 tablespoon oil or shortening; 1 medium onion, finely chopped (about 1 cup); 2 garlic cloves, minced; 2 poblano chiles, roasted, peeled, tops removed, seeded and di; 2 cup fresh or drained canned corn kernels; 1 1/2 tablespoons chopped fresh cilantro; 1/2 recipe basic tamale dough

Tamales de Rajas con Elote (Tamales with Corn and Poblano Chiles) 30 to 35 dried corn husks 2 tablespoon oil or shortening 1 medium onion, finely chopped (about 1 cup) 2 garlic clo...

mexicanmaineasy

Ingredients8 items

Ingredients

30to 35 dried corn husks
2tablespoonoil or shortening
1medium onion, finely chopped (about 1 cup)
2garlic cloves, minced
2poblano chiles, roasted, peeled, tops removed, seeded and di
2cupfresh or drained canned corn kernels
11/2 tablespoons chopped fresh cilantro
1/2recipe basic tamale dough

Directions

1
Tamales de Rajas con Elote (Tamales with Corn and Poblano Chiles) 30 to 35 dried corn husks 2 tablespoon oil or shortening 1 medium onion, f
2
Heat oil in a large skillet over high heat
3
Cook onion and garlic until golden, 2 to 3 minutes
4
Reduce heat to medium
5
Add poblano chiles and cook 2 minutes longer
6
Stir in corn kernels and cilantro
7
cook until moisture has evaporated, about another 3 minutes
8
Season with salt

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