tamales dulce (sweet tamales)

Directions

1. 1

   Tamales Dulce (Sweet Tamales) Dried corn husks 4 cups Masa Harina® 1/2 tablespoon salt 1 teaspoon baking powder 1/2 cup granulated sugar 1 1

2. 2

   and some add nuts

3. 3

   Place the corn husks in a pot, cover them with boiling water, and allow them to steep, covered, for 1/2 hour

4. 4

   Mix dry ingredients together

5. 5

   then add the water to make the dough

6. 6

   The dough should not be quite as damp as that used in meat tamales because you will be adding the preserves

7. 7

   Beat the lard with an electric mixer until it is light and fluffy, 2 to 3 minutes

8. 8

   Beat in the dough, a little at a time