🫙 From the Spice Rack

guadalajara gazpacho with shrimp

Name: guadalajara gazpacho with shrimp
Ingredients: 1 pound ripe tomatoes, seeded and roughly chopped; 2 cup spicy vegetable juice; 1/2 cup chili sauce; 1 1/2 tablespoons fresh lime juice; 1/2 cup green onions, thinly sliced; 1 medium avocado, cut in 1/4 -inch dice; 1 cup diced jicama; 1 cup fresh corn off the cob (about 2 ears)

Guadalajara Gazpacho with Shrimp Source: Dallas Morning News 7/3/96 1 pound ripe tomatoes, seeded and roughly chopped 2 cups spicy vegetable juice 1/2 cup chili sauce 1 1/2 tablesp...

mexicansideeasy

Ingredients8 items

Ingredients

1poundripe tomatoes, seeded and roughly chopped
2cupspicy vegetable juice
1/2cupchili sauce
11/2 tablespoons fresh lime juice
1/2cupgreen onions, thinly sliced
1medium avocado, cut in 1/4 -inch dice
1cupdiced jicama
1cupfresh corn off the cob (about 2 ears)

Directions

1
Guadalajara Gazpacho with Shrimp Source: Dallas Morning News 7/3/96 1 pound ripe tomatoes, seeded and roughly chopped 2 cups spicy vegetable
2
Pour into a large bowl
3
Stir in onions, avocado, jicama, corn, salt and pepper
4
Chill for at least 2 hours
5
Can also be made 2 days ahead and refrigerated
6
To serve, stir and adjust seasoning
7
Divide among 4 chilled soup bowls
8
Garnish with chopped cilantro and shrimp

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