🫙 From the Spice Rack
sopa de lima (lime and tortilla soup)
Sopa de Lima (Lime and Tortilla Soup) 1 large red bell pepper, seeded and chopped 1 onion, minced 1 clove garlic, minced 2 tablespoons oil 2 tomatoes, peeled, seeded and chopped
mexicanmaineasy
Ingredients8 items
Ingredients
- 1large red bell pepper, seeded and chopped
- 1onion, minced
- 1clovegarlic, minced
- 2tablespoonoil
- 2tomatoes, peeled, seeded and chopped
- 3fresh jalapeño chiles, seeded and minced
- 6cupchicken broth
- 1lime, halved crosswise and juiced
Directions
- 1
Sopa de Lima (Lime and Tortilla Soup) 1 large red bell pepper, seeded and chopped 1 onion, minced 1 clove garlic, minced 2 tablespoons oil 2
- 2
Add tomatoes and cook, stirring, for 2 minutes
- 3
Add chiles, broth, lime juice and shells
- 4
Bring the liquid to a boil and simmer for 5 minutes
- 5
Discard lime shells
- 6
In large skillet, heat remaining 3 tablespoons of oil over moderate heat until hot, but not smoking
- 7
Cook tortilla strips in batches, stirring until golden and crisp, about 30 seconds to 1 minute
- 8
Transfer strips to paper towels to drain