shrimp gazpacho
1/2 sweet Texas onion, cut into 6 pieces * 2 cloves garlic, sliced 4 ripe tomatoes, peeled, cored, and quartered 2 small cucumbers, peeled and cut in chunks, divide...
Ingredients
- 1/2sweet texas onion, cut into 6 pieces *
- 2clovegarlic, sliced
- 4ripe tomatoes, peeled, cored, and quartered
- 2small cucumbers, peeled and cut in chunks, divided
- 1red bell pepper, diced, divided
- 2serrano chiles, stemmed, seeded
- 1/4cupred wine vinegar
- 4cuptomato or v8 juice
Directions
- 1
Shrimp Gazpacho 1/2 sweet Texas onion, cut into 6 pieces * 2 cloves garlic, sliced 4 ripe tomatoes, peeled, cored, and quartered 2 small cuc
- 2
Cut into 6 pieces and soak in ice water 15 minutes before blending
- 3
Using a blender or food processor fitted with the metal blade, blend the garlic, tomatoes, and onion
- 4
Set aside 1/2 cup each diced red bell pepper and diced cucumber
- 5
Blend the remaining cucumber and peppers along with serrano chiles and vinegar
- 6
Add 1 cup of the tomato juice, tomato paste, parsley, basil, and salt
- 7
You will have to do this in several batches.) Combine the blended vegetables in a large bowl
- 8
Add remaining tomato juice and season with salt and pepper