gazpatcho summer cold soup
Gazpatcho Summer Cold Soup Posted by Chef Bob - chefolder.com - at recipegoldmine.com 3 large cloves garlic 1/2 (about 4 inches) medium cucumber 1/2 large green pepper 1/2 cup oliv...
Ingredients
- 3large cloves garlic
- 1/2(about 4 inches) medium cucumber
- 1/2large green pepper
- 1/2cupolive oil
- 1/3cupred wine vinegar
- 2or a 4-inch piece of baguette, soaked in water slice white b
- 4big, very ripe, red about 3 inches in diameter tomatoes
- 11/2 teaspoons salt
Directions
- 1
Gazpatcho Summer Cold Soup Posted by Chef Bob - chefolder.com - at recipegoldmine.com 3 large cloves garlic 1/2 (about 4 inches) medium cucu
- 2
Add oil and vinegar to get a homogenous, smooth mix
- 3
Squeeze bread to get some water out, add to blender and blend well
- 4
Drop the tomatoes in boiling water until their skins pop (should be less than a minute) and peel
- 5
Add tomatoes cut in quarters, a little at a time, blending after each addition
- 6
Don't put on high speed for tomatoes if you want a coarser texture
- 7
It should be doubly strong in garlic, salt, and vinegar, because it will be diluted when you add ice cubes to the bowls for serving
- 8
If it's not strong enough, pour a little out and add garlic, vinegar and oil to taste