🫙 From the Spice Rack
chicken and salsa soup
Chicken and Salsa Soup Posted by Lisabug at recipegoldmine.com 6/21/01 3:21:39 pm Decide how zesty you want this soup to be, then choose from mild, medium, or hot salsa. 1 3/4 cups...
mexicanmaineasy
Ingredients8 items
Ingredients
- 13/4 cups water
- 1(14 1/2 ounce) can reduced-sodium chicken broth
- 1/2poundskinless, boneless chicken, cut into bite-size pieces
- 1to 2 teaspoons chili powder
- 1(11 ounce) can whole kernel corn with sweet peppers, drained
- 1cupchunky garden-style salsa
- 3cupbroken baked or fried corn tortilla chips
- 2ouncemonterey jack cheese with jalapeño peppers, shredded
Directions
- 1
Chicken and Salsa Soup Posted by Lisabug at recipegoldmine.com 6/21/01 3:21:39 pm Decide how zesty you want this soup to be, then choose fro
- 2
1 3/4 cups water 1 (14 1/2 ounce) can reduced-sodium chicken broth 1/2 pound skinless, boneless chicken, cut into bite-size pieces 1 to 2 te
- 3
Bring to boiling
- 4
reduce heat
- 5
Cover and simmer for 8 minutes
- 6
Simmer, uncovered, for 5 minutes more
- 7
Stir in salsa
- 8
heat through