🫙 From the Spice Rack

gazpacho with shrimp

Name: gazpacho with shrimp
Ingredients: 3 pound (about 6) ripe tomatoes; 1 slice white bread without crust in cubes; 2/3 cup tomato juice; 3 tablespoon balsamic vinegar; 3 tablespoon lemon juice; 2 teaspoon worcestershire; 1 teaspoon hot sauce; 1 cup diced bell pepper

Gazpacho with Shrimp Posted by MzMaggie at recipegoldmine.com 7/10/02 2:40:08 pm 3 pounds (about 6) ripe tomatoes 1 slice white bread without crust in cubes 2/3 cup tomato juice

mexicansideeasy

Ingredients8 items

Ingredients

3pound(about 6) ripe tomatoes
1slice white bread without crust in cubes
2/3cuptomato juice
3tablespoonbalsamic vinegar
3tablespoonlemon juice
2teaspoonworcestershire
1teaspoonhot sauce
1cupdiced bell pepper

Directions

1
Gazpacho with Shrimp Posted by MzMaggie at recipegoldmine.com 7/10/02 2:40:08 pm 3 pounds (about 6) ripe tomatoes 1 slice white bread withou
2
Pour into large bowl
3
Stir in remaining ingredients except shrimp
4
Refrigerate until cold
5
Serve in wide bowls
6
Add shrimp and extra cilantro.

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