🫙 From the Spice Rack
onion bread
1 cup milk, scalded 3 tablespoons granulated sugar 1 tablespoon salt 1 1/2 tablespoons oil 2 tablespoons active dry yeast 1/4 cup warm water 1/2 cup chopped onion 6 cup...
maineasy
Ingredients8 items
Ingredients
- 1cupmilk, scalded
- 3tablespoongranulated sugar
- 1tablespoonsalt
- 11/2 tablespoons oil
- 2tablespoonactive dry yeast
- 1/4cupwarm water
- 1/2cupchopped onion
- 6cupunbleached flour
Directions
- 1
Onion Bread 1 cup milk, scalded 3 tablespoons granulated sugar 1 tablespoon salt 1 1/2 tablespoons oil 2 tablespoons active dry yeast 1/4 cu
- 2
Dissolve yeast in warm water and stir into the milk mixture
- 3
Add the onion
- 4
Beat vigorously for 10 minutes, gradually adding about 4 cups of the flour, until the dough begins to pull away from the sides of the bowl
- 5
Turn out on a lightly floured surface
- 6
Knead for 8 to 10 minutes, until dough is smooth and elastic, adding flour as necessary to prevent stickiness
- 7
Lightly oil a large bowl
- 8
Place dough in a bowl and turn to coat on all sides