🫙 From the Spice Rack

gazpacho with shrimp and avocado

Name: gazpacho with shrimp and avocado
Ingredients: 1 quart clamato juice; 1 cup tomato juice; 1/2 cup peeled cucumber, diced; 1/3 cup thinly sliced green onions; 1 tablespoon olive oil; 2 tablespoon red wine vinegar; 1 tablespoon granulated sugar; 1 tablespoon dill

Gazpacho with Shrimp and Avocado 1 quart Clamato juice 1 cup tomato juice 1/2 cup peeled cucumber, diced 1/3 cup thinly sliced green onions 1 tablespoon olive oil 2 tablespoons red...

mexicansideeasy

Ingredients8 items

Ingredients

1quart clamato juice
1cuptomato juice
1/2cuppeeled cucumber, diced
1/3cupthinly sliced green onions
1tablespoonolive oil
2tablespoonred wine vinegar
1tablespoongranulated sugar
1tablespoondill

Directions

1
Gazpacho with Shrimp and Avocado 1 quart Clamato juice 1 cup tomato juice 1/2 cup peeled cucumber, diced 1/3 cup thinly sliced green onions
2
Cover and put into refrigerator for one day before serving
3
Salt and pepper to taste.

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