🫙 From the Spice Rack
fruit gazpacho
Fruit Gazpacho Serves 8. 2 cups tomato puree 3 cups fresh squeezed orange juice 2 teaspoons granulated sugar Grated zest of 1 orange Grated zest of 1 lime 2 cups diced cantaloupe
mexicansideeasy
Ingredients8 items
Ingredients
- 2cuptomato puree
- 3cupfresh squeezed orange juice
- 2teaspoongranulated sugar
- 2cupdiced cantaloupe
- 2cupdiced honeydew melon
- 1mango, peeled and diced
- 1apple, peeled and diced
- 1cupfresh blueberries
Directions
- 1
Fruit Gazpacho Serves 8
- 2
2 cups tomato puree 3 cups fresh squeezed orange juice 2 teaspoons granulated sugar Grated zest of 1 orange Grated zest of 1 lime 2 cups dic
- 3
Process half of the mixture in a food processor until smooth
- 4
Stir the puree into the remaining mixture
- 5
Stir in the apple, blueberries, and grapes
- 6
Refrigerate covered several hours
- 7
Ladle soup into bowls, garnishing each with strawberries and kiwi slices.