🫙 From the Spice Rack
southwest chicken soup
Southwest Chicken Soup Serves 4. 2 large red bell peppers 1 whole chicken breast (3/4 pound) 1 medium onion, chopped 2 cups chicken broth 2 tablespoons lime juice 1 tablespoon fres...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2large red bell peppers
- 1whole chicken breast (3/4 pound)
- 1medium onion, chopped
- 2cupchicken broth
- 2tablespoonlime juice
- 1tablespoonfresh cilantro
- 1/2teaspoonsalt
- 1/4teaspoonpepper
Directions
- 1
Southwest Chicken Soup Serves 4
- 2
2 large red bell peppers 1 whole chicken breast (3/4 pound) 1 medium onion, chopped 2 cups chicken broth 2 tablespoons lime juice 1 tablespo
- 3
Place bell peppers on rack of broiler pan about 5 inches from heat
- 4
Broil peppers, turning occasionally, until skin is blistered and evenly browned (not burned)
- 5
Remove pepper to a brown paper bag and close tightly
- 6
Let peppers stand 20 minutes
- 7
Place chicken on rack in broiler pan
- 8
Place broiler pan so top of chicken is 5-7 inches from heat