🫙 From the Spice Rack
poblano pepper soup
Poblano Pepper Soup 1 poblano pepper 2 tablespoons (1/4 stick) butter 1/4 medium onion, finely chopped 1 clove garlic 1 1/2 teaspoons cornstarch 1 cup milk 1/2 cup whipping cream
mexicanmaineasy
Ingredients8 items
Ingredients
- 1poblano pepper
- 2tablespoon(1/4 stick) butter
- 1/4medium onion, finely chopped
- 1clovegarlic
- 11/2 teaspoons cornstarch
- 1cupmilk
- 1/2cupwhipping cream
- 1sprig fresh epazote (see note)
Directions
- 1
Poblano Pepper Soup 1 poblano pepper 2 tablespoons (1/4 stick) butter 1/4 medium onion, finely chopped 1 clove garlic 1 1/2 teaspoons cornst
- 2
Place pepper in a paper bag, seal and let stand for 20 minutes
- 3
Remove pepper from bag and peel off the charred skin under running water
- 4
Remove stem, seeds and veins
- 5
Slice pepper into thin strips and set aside
- 6
In a medium saucepan, melt butter over low heat
- 7
Add onion and garlic and cook until onion is transparent but not browned, about 4 minutes
- 8
Remove from heat