🫙 From the Spice Rack
chicken stew (estofado de pollo)
Chicken Stew (Estofado de Pollo) 5 tablespoons lard or olive oil 2 small onions, chopped 10 small cloves garlic, peeled and chopped 3 1/4 pounds tomatoes, skinned, seeded and chopp...
mexicanmaineasy
Ingredients8 items
Ingredients
- 5tablespoons lard or olive oil
- 2small onions, chopped
- 10small cloves garlic, peeled and chopped
- 31/4 pounds tomatoes, skinned, seeded and chopped
- 1(8 to 10 ounce) jar pitted green olives
- 1/4poundraisins
- 2tablespoons granulated sugar
- 11/2 tablespoons dried thyme (or substitute oregano)
Directions
- 1
Chicken Stew (Estofado de Pollo) 5 tablespoons lard or olive oil 2 small onions, chopped 10 small cloves garlic, peeled and chopped 3 1/4 po
- 2
Add onions and garlic
- 3
cook until just soft but not browned
- 4
Add tomatoes
- 5
Chop half the olives and raisins (reserving remaining portions), add them to pot and continue to cook for 2 minutes
- 6
Add sugar, thyme, cinnamon sticks and salt, and cook 5 minutes
- 7
allow to cool
- 8
Meanwhile, boil almonds for 5 to 10 minutes, allow them to cool