🫙 From the Spice Rack
mexican fiesta stew
Mexican Fiesta Stew 2 tablespoons vegetable oil 3 pounds boneless beef round or chuck steak, cut into 1-inch chunks 1/2 teaspoon salt 1 cup salsa 1 cup beef broth 2 medium zucchini...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 3poundboneless beef round or chuck steak,
- 1/2teaspoonsalt
- 1cupsalsa
- 1cupbeef broth
- 2medium zucchini, cut into 1/2-inch chunks
- 1(15 ounce) can black beans, rinsed and drained
- 1(8 3/4 ounce) can whole-kernel corn, drained
Directions
- 1
Mexican Fiesta Stew 2 tablespoons vegetable oil 3 pounds boneless beef round or chuck steak, cut into 1-inch chunks 1/2 teaspoon salt 1 cup
- 2
add the beef and brown evenly
- 3
Drain off the liquid, add the salt, salsa, and broth, and bring to a boil
- 4
Reduce the heat to low, cover, and simmer for 1 to 1 1/4 hours, or until the beef is tender
- 5
Add the zucchini, beans, and corn
- 6
cook for 15 to 20 minutes
- 7
Dissolve the cornstarch in the water and add to the stew
- 8
Cook for 1 minute, or until thickened, stirring constantly