posole
Posole This dish originated in Jalisco, Mexico, and is traditionally served at Christmas time. It is a thick, hearty soup that's served in a bowl with cool salad toppings and a squ...
Ingredients
- 1tablespoonvegetable oil
- 1cupchopped yellow onion
- 2clovegarlic, minced
- 2pork steaks (about 1 1/2 pounds), cut into cubes
- 1(15 ounce) can hominy, rinsed and drained
- 1(8 ounce) can tomato sauce
- 1cuprich chicken stock or canned low-sodium chicken broth
- 1tablespoonchili powder
Directions
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Posole This dish originated in Jalisco, Mexico, and is traditionally served at Christmas time
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It is a thick, hearty soup that's served in a bowl with cool salad toppings and a squeeze of lime juice
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Accompany with warm flour or corn tortillas
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1 tablespoon vegetable oil 1 cup chopped yellow onion 2 cloves garlic, minced 2 pork steaks (about 1 1/2 pounds), cut into cubes 1 (15 ounce
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In a Dutch oven over medium-high heat, warm oil
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Add onion, bell pepper, garlic and pork and sauté until vegetables are tender and pork is browned, 6 to 7 minutes
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Stir in hominy, tomato sauce, stock, seasonings and cilantro
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Bake uncovered, until meat is tender and flavors are blended, about 40 minutes