🫙 From the Spice Rack
new mexico posole
New Mexico Posole This is a traditional New Year's dish in the southwest. 6 (28 ounce) cans hominy, drained 6 pounds very lean pork, cubed 1/4 cup red chili powder (coarse or regul...
mexicansideeasy
Ingredients7 items
Ingredients
- 6(28 ounce) cans hominy, drained
- 6poundvery lean pork, cubed
- 1/4cupred chili powder (coarse or regular grind)
- 6garlic cloves, diced
- 2teaspoonoregano, or to taste
- 2tablespoonsalt, or to taste
- 6quarts water
Directions
- 1
New Mexico Posole This is a traditional New Year's dish in the southwest
- 2
6 (28 ounce) cans hominy, drained 6 pounds very lean pork, cubed 1/4 cup red chili powder (coarse or regular grind) 6 garlic cloves, diced 2
- 3
Add meat and brown over high heat, stirring frequently
- 4
Use a little cooking spray if needed
- 5
Add remaining ingredients
- 6
Bring to a boil, cover and reduce heat to medium
- 7
Continue boiling slowly for 45 minutes to an hour
- 8
Yield: 1 1/2 to 2 gallons (recipe may be reduced).