🫙 From the Spice Rack
old-fashioned oatmeal bread
Old-Fashioned Oatmeal Bread 1 3/4 cups boiling water 1 cup rolled (quick-cooking) oats 5 1/3 tablespoons (2/3 stick) butter 1/2 cup table molasses (golden, barrel) 1 tablespoon sal...
maineasy
Ingredients8 items
Ingredients
- 13/4 cups boiling water
- 1cuprolled (quick-cooking) oats
- 51/3 tablespoons (2/3 stick) butter
- 1/2cuptable molasses (golden, barrel)
- 1tablespoonsalt
- 2packagedry yeast
- 1/4cuplukewarm water
- 2large eggs, lightly beaten
Directions
- 1
Old-Fashioned Oatmeal Bread 1 3/4 cups boiling water 1 cup rolled (quick-cooking) oats 5 1/3 tablespoons (2/3 stick) butter 1/2 cup table mo
- 2
Cool to lukewarm
- 3
While cooling, proof the yeast by adding it to the lukewarm water with the sugar
- 4
If it foams, it is active
- 5
Add to the lukewarm oat mixture and blend well
- 6
Gradually stir in the eggs and flour
- 7
The dough will be stickier than regular bread dough
- 8
Pour into a greased bowl, cover with a damp cloth and place in the refrigerator for at least 2 hours or until needed