albondigas (mexican meatball soup)

Directions

1. 1

   Albondigas (Mexican Meatball Soup) 2 bunches scallions, chopped 2 tablespoons vegetable oil 1 (7 ounce) can chopped green chiles 1 (28 ounce

2. 2

   Add chiles, tomatoes and seasonings

3. 3

   Add water

4. 4

   Bring to a steady boil, then simmer, covered, for 10 minutes

5. 5

   While soup is simmering, wet your hands and combine hamburger, eggs, flour, salt, pepper and the 1/2 teaspoon garlic powder

6. 6

   Form into 1-inch balls

7. 7

   Do not brown

8. 8

   Drop into soup one by one as you make them, keeping soup at a boil