🫙 From the Spice Rack
green chile stew
Green Chile Stew This is the state dish of New Mexico. Makes 10 servings Serve this stew straight from the pot at the table, and let guests help themselves. Serve with hot flour to...
italianmaineasy
Ingredients8 items
Ingredients
- 1/4cupolive oil, divided
- 2pounds beef stew meat, cut into 1/2-inch pieces
- 1poundpork stew meat, cut into 1/2-inch pieces
- 2cups chopped onions
- 1teaspoongranulated sugar
- 1cupfresh or frozen roasted green chiles, cut into strips,
- 3or more jalapeno peppers (to taste), seeded and minced
- 6cloves garlic, minced
Directions
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Green Chile Stew This is the state dish of New Mexico
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Makes 10 servings Serve this stew straight from the pot at the table, and let guests help themselves
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Serve with hot flour tortillas, butter, beer and/or iced tea
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This dish is fiery hot
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1/4 cup olive oil, divided 2 pounds beef stew meat, cut into 1/2-inch pieces 1 pound pork stew meat, cut into 1/2-inch pieces 2 cups chopped
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Lay the meat out on paper towels and pat it dry
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Brown the meat in batches, adding more oil as necessary, until well-browned, 7 to 10 minutes per batch
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Transfer the cooked meat to a bowl