🫙 From the Spice Rack
fiesta pasta soup
Fiesta Pasta Soup Yield: 6 servings 6 ounces vermicelli, broken into 1-inch pieces 1 (14 1/2 ounce) can chicken broth 1 (14 1/2 ounce) can roasted garlic seasoned chicken broth 2 c...
mexicanmaineasy
Ingredients8 items
Ingredients
- 6ouncevermicelli, broken into 1-inch pieces
- 1(14 1/2 ounce) can chicken broth
- 1(14 1/2 ounce) can roasted garlic seasoned chicken broth
- 2cupwater
- 1(10 ounce) can diced tomatoes and green chiles, undrained
- 2tablespoonfresh cilantro, minced
- 1teaspoonchili powder
- 1/2teaspooncumin
Directions
- 1
Fiesta Pasta Soup Yield: 6 servings 6 ounces vermicelli, broken into 1-inch pieces 1 (14 1/2 ounce) can chicken broth 1 (14 1/2 ounce) can r
- 2
bring to a boil
- 3
Cover, reduce heat and simmer 10 minutes
- 4
Cut the sausage in half lengthwise then thinly slice
- 5
Add meat, pasta, corn, and black beans to broth
- 6
cover and simmer 10-12 minutes or until pasta is cooked
- 7
Stir in lime juice
- 8
Ladle into bowls