🫙 From the Spice Rack
green chile soup
Green Chile Soup 1/2 teaspoon chili powder 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1 teaspoon water 1 teaspoon vegetable oil 12 fresh or frozen, thawed wanton skins
mexicanmaineasy
Ingredients8 items
Ingredients
- 1/2teaspoonchili powder
- 1/8teaspoongarlic powder
- 1/8teaspoononion powder
- 1teaspoonwater
- 1teaspoonvegetable oil
- 12fresh or frozen, thawed wanton skins
- 1tablespoonbutter
- 1leek (white part only), thinly sliced
Directions
- 1
Green Chile Soup 1/2 teaspoon chili powder 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1 teaspoon water 1 teaspoon vegetable oil 12
- 2
In a small bowl, combine chili powder, garlic powder and onion powder, Stir in 1 teaspoon each water and oil
- 3
Cut wonton skins in half diagonally and place on large ungreased baking sheet
- 4
Brush wontons with chili powder mixture
- 5
Bake 5 to 6 minutes or until crisp
- 6
Cool completely on wire rack
- 7
Heat butter in medium saucepan over medium-high heat
- 8
Add leek, celery and garlic