🫙 From the Spice Rack
southwestern tortellini chowder
Southwestern Tortellini Chowder 3 (10.5 ounce) cans condensed chicken broth 1 1/2 cups salsa 1/2 teaspoon grated orange peel 2 (9 ounce) packages tortellini pasta 1 bunch broccoli,...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3(10.5 ounce) cans condensed chicken broth
- 11/2 cups salsa
- 1/2teaspoongrated orange peel
- 2(9 ounce) packages tortellini pasta
- 1bunch broccoli, chopped small
- 1red bell pepper, chopped
- 1canwhole corn, drained
- 1(5 ounce) can evaporated milk
Directions
- 1
Southwestern Tortellini Chowder 3 (10.5 ounce) cans condensed chicken broth 1 1/2 cups salsa 1/2 teaspoon grated orange peel 2 (9 ounce) pac
- 2
In large pot bring broth, salsa, orange peel to a boil
- 3
simmer for 3 minutes
- 4
Stir in tortellini and vegetables
- 5
Cook over medium heat for 6 to 8 minutes until tender
- 6
Stir in milk and salt
- 7
cook for 1 to 2 minutes
- 8
DO NOT BOIL or milk will curdle