🫙 From the Spice Rack
chile chicken tortilla soup
Chile Chicken Tortilla Soup 1 (14 1/2 ounce) can chicken broth 1 (14 1/2 ounce) can Mexican-style diced tomatoes, undrained 1 (4 1/2 ounce) can diced mild green chiles, undrained
mexicanmaineasy
Ingredients7 items
Ingredients
- 1(14 1/2 ounce) can chicken broth
- 1(14 1/2 ounce) can mexican-style diced tomatoes, undrained
- 1(4 1/2 ounce) can diced mild green chiles, undrained
- 1(12 to 16 ounce) can corn, drained
- 1(10 to 12 ounce) can chicken breast, drained
- 2tablespoons chopped fresh cilantro
- 1cupcoarsely crumbled tortilla chips, preferably unsalted
Directions
- 1
Chile Chicken Tortilla Soup 1 (14 1/2 ounce) can chicken broth 1 (14 1/2 ounce) can Mexican-style diced tomatoes, undrained 1 (4 1/2 ounce)
- 2
Stir in corn
- 3
reduce heat, simmer 2 minutes
- 4
Add chicken, stirring gently to keep pieces from breaking up too much
- 5
Add cilantro
- 6
Simmer 1 minute until heated through
- 7
Ladle into bowls and sprinkle with tortilla chips, stirring the chips into the hot soup.