tortilla soup (sopa de tortilla)

Directions

1. 1

   Tortilla Soup (Sopa de Tortilla) 6 to 8 (6-inch) corn tortillas, preferably day-old 2 large very ripe tomatoes, peeled and seeded 2/3 cup co

2. 2

   cut into 1/2-inch wide strips

3. 3

   Spread loosely on wire rack

4. 4

   let stand 1 or 2 hours to dry slightly

5. 5

   Combine tomatoes, onion and garlic in blender container

6. 6

   process until smooth

7. 7

   Heat 3 tablespoons lard or vegetable oil in 3-quart saucepan over medium heat until hot

8. 8

   Add tomato mixture