🫙 From the Spice Rack
tortilla soup (sopa de tortilla)
Tortilla Soup (Sopa de Tortilla) 6 to 8 (6-inch) corn tortillas, preferably day-old 2 large very ripe tomatoes, peeled and seeded 2/3 cup coarsely chopped white onion 1 large clove...
mexicanmaineasy
Ingredients8 items
Ingredients
- 6to 8 (6-inch) corn tortillas, preferably day-old
- 2large very ripe tomatoes, peeled and seeded
- 2/3cupcoarsely chopped white onion
- 1large clove garlic
- 7cups chicken stock or broth
- 4sprigs fresh cilantro
- 3sprigs fresh mint, if desired
- 1/2to 1 teaspoon salt
Directions
- 1
Tortilla Soup (Sopa de Tortilla) 6 to 8 (6-inch) corn tortillas, preferably day-old 2 large very ripe tomatoes, peeled and seeded 2/3 cup co
- 2
cut into 1/2-inch wide strips
- 3
Spread loosely on wire rack
- 4
let stand 1 or 2 hours to dry slightly
- 5
Combine tomatoes, onion and garlic in blender container
- 6
process until smooth
- 7
Heat 3 tablespoons lard or vegetable oil in 3-quart saucepan over medium heat until hot
- 8
Add tomato mixture