🫙 From the Spice Rack
sopa de tortilla
Sopa de Tortilla 3 corn tortillas Vegetable oil (for frying) Salt, to taste 16 ounces canned tomatoes, with juice 2 cloves garlic 1/2 cup onion, chopped 1 to 2 tablespoons vegetabl...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3corn tortillas
- 16ouncecanned tomatoes, with juice
- 2clovegarlic
- 1/2cuponion, chopped
- 1to 2 tablespoons vegetable oil
- 8cupchicken stock
- 1teaspoonground cumin
- 1teaspoonwhite pepper
Directions
- 1
Sopa de Tortilla 3 corn tortillas Vegetable oil (for frying) Salt, to taste 16 ounces canned tomatoes, with juice 2 cloves garlic 1/2 cup on
- 2
Heat about 3 inches of oil to 375 degrees F to 400 degrees F
- 3
Fry the tortilla strips a few at a time for about 45 seconds or until crisp
- 4
Drain on paper towels and add salt to taste
- 5
Set aside
- 6
In a blender, purée the tomatoes with the garlic and onion
- 7
Transfer to a 3-quart saucepan and sauté in hot oil for 5 to 10 minutes
- 8
Add chicken stock and seasonings and simmer, uncovered, for 30 to 45 minutes or until reduced and flavorful