🫙 From the Spice Rack
sopa de aquacate (mexican avocado soup)
Sopa de Aquacate (Mexican Avocado Soup) 2 large, ripe avocados, peeled 4 cups canned or fresh chicken stock 1 cup heavy cream Salt and freshly ground pepper, to taste A grating of ...
mexicansideeasy
Ingredients3 items
Ingredients
- 2large, ripe avocados, peeled
- 4cupcanned or fresh chicken stock
- 1cupheavy cream
Directions
- 1
Sopa de Aquacate (Mexican Avocado Soup) 2 large, ripe avocados, peeled 4 cups canned or fresh chicken stock 1 cup heavy cream Salt and fresh
- 2
Heat the chicken stock and the cream until it almost boils
- 3
Pour the hot liquid over the strained avocados, stirring to combine
- 4
Season with salt, pepper, and nutmeg
- 5
Serve hot or chill for at least 2 hours before serving
- 6
Garnish with chopped cilantro and a lime wedge
- 7
Serves 4 to 6.