🫙 From the Spice Rack
mexican corn soup
Mexican Corn Soup 3 1/2 cups fresh or frozen corn 1 cup chicken stock 1/4 cup butter 2 cups milk 1 whole, cooked chicken breast, boned and chopped 1 cup Monterey jack cheese Vegeta...
mexicanmaineasy
Ingredients8 items
Ingredients
- 31/2 cups fresh or frozen corn
- 1cupchicken stock
- 1/4cupbutter
- 2cupmilk
- 1whole, cooked chicken breast, boned and chopped
- 1cupmonterey jack cheese
- 1garlic clove, minced
- 1teaspoonmexican oregano
Directions
- 1
Mexican Corn Soup 3 1/2 cups fresh or frozen corn 1 cup chicken stock 1/4 cup butter 2 cups milk 1 whole, cooked chicken breast, boned and c
- 2
In a 3-quart saucepan combine butter and corn mixture
- 3
simmer slowly for 5 minutes, stirring to keep corn from sticking
- 4
Add milk, garlic, oregano, salt and pepper and bring to boil
- 5
Reduce heat
- 6
add chiles and simmer for 5 minutes
- 7
Soup may be frozen or refrigerated at this point.) To serve, reheat soup slowly
- 8
Divide chicken and tomatoes among 6 bowls