🫙 From the Spice Rack
menudo
Menudo (Tripe and Hominy Soup) 1 quart cleaned tripe, cut into 1-inch pieces 2 quarts water 1 small onion, sliced 2 teaspoons Mexican oregano 2 teaspoons salt 2 teaspoons red chili...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1quart cleaned tripe, cut into 1-inch pieces
- 2quarts water
- 1small onion, sliced
- 2teaspoonmexican oregano
- 2teaspoonsalt
- 2teaspoonred chili powder
- 1/4teaspoongarlic powder
- 1cupcanned or cooked white or yellow hominy, drained
Directions
- 1
Menudo (Tripe and Hominy Soup) 1 quart cleaned tripe, cut into 1-inch pieces 2 quarts water 1 small onion, sliced 2 teaspoons Mexican oregan
- 2
Pour boiling water over it in which 2 tablespoons of lime have been mixed
- 3
Let stand ONLY 5 minutes
- 4
Otherwise you'll not have much of the tripe left
- 5
Scrape well with a knife until the tripe is white
- 6
Wash well with running water
- 7
Cook the tripe in the salted water until it is well done
- 8
Add remaining ingredients except hominy and simmer for about 1 1/2 hours