green chile soup
Green Chile Soup 1 1/2 pounds pork neck bones 2 (7 ounce) cans diced green chiles 2 pounds potatoes, cubed 28 ounces chopped stewed tomatoes 1 large sweet onion, cubed 3 stalks cel...
Ingredients
- 11/2 pounds pork neck bones
- 2(7 ounce) cans diced green chiles
- 2poundpotatoes, cubed
- 28ouncechopped stewed tomatoes
- 1large sweet onion, cubed
- 3stalks celery, chopped
- 1teaspoonground cumin
- 2tablespoonchili powder
Directions
- 1
Green Chile Soup 1 1/2 pounds pork neck bones 2 (7 ounce) cans diced green chiles 2 pounds potatoes, cubed 28 ounces chopped stewed tomatoes
- 2
Place bones into a heavy roasting pan and add enough water to cover bottom of pan
- 3
Cover pan with a tight fitting lid and cook until browned
- 4
You may need to add more water while it is cooking
- 5
In a large stock pot, combine browned bones, chiles, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid
- 6
Simmer for 5 to 6 hours
- 7
Remove bones from soup, remove any meat, and place meat back into soup
- 8
Serve when vegetables are tender.