🫙 From the Spice Rack
no-knead bread
5 cups biscuit mix 4 tablespoons granulated sugar 1/2 teaspoon salt 2 packages dry yeast 2 cups warm milk (105 to 110 degrees F) 4 eggs 1/4 teaspoon cream of tartar
sideeasy
Ingredients7 items
Ingredients
- 5cupbiscuit mix
- 4tablespoongranulated sugar
- 1/2teaspoonsalt
- 2packagedry yeast
- 2cupwarm milk (105 to 110 degrees f)
- 4eggs
- 1/4teaspooncream of tartar
Directions
- 1
No-Knead Bread 5 cups biscuit mix 4 tablespoons granulated sugar 1/2 teaspoon salt 2 packages dry yeast 2 cups warm milk (105 to 110 degrees
- 2
Soften yeast in milk
- 3
Beat eggs with cream of tartar until thoroughly mixed
- 4
Combine milk mixture with eggs and pour into dry ingredients
- 5
Stir until well mixed
- 6
This makes a heavy, sticky mixture
- 7
Set aside in a warm place covered with a damp cloth (a yeast mixture rises best at about 80 degrees F)
- 8
When doubled in bulk, stir down and fill two loaf pans, which have been greased, about half way