🫙 From the Spice Rack
gila chicken soup
Gila Chicken Soup 2 tablespoons olive oil 8 ounces skinned and boned chicken breast halves, 1/2-inch chunks 1/4 cup finely diced onion 2 garlic cloves, minced 1 teaspoon ground cum...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2tablespoonolive oil
- 8ounceskinned and boned chicken
- 1/4cupfinely diced onion
- 2garlic cloves, minced
- 1teaspoonground cumin
- 1/2teaspoonchili powder
- 1/8teaspoonground red pepper
- 1(14 1/2 ounce) can chicken broth
Directions
- 1
Gila Chicken Soup 2 tablespoons olive oil 8 ounces skinned and boned chicken breast halves, 1/2-inch chunks 1/4 cup finely diced onion 2 gar
- 2
Heat oil in a heavy Dutch oven over medium heat
- 3
Add chicken, and cook for 3 to 4 minutes, stirring frequently, until opaque
- 4
Stir in onion, garlic, cumin, salt, chili powder and red pepper
- 5
Cook for 1 to 2 minutes, stirring frequently, until garlic and spices are fragrant
- 6
Stir in broth, undrained corn, drained black beans and stewed tomatoes
- 7
Increase heat to high and bring to a boil
- 8
Reduce heat, cover and simmer for 15 minutes