🫙 From the Spice Rack
pineapple gazpacho
1/2 cup yellow bell peppers, chopped 1/4 cup pineapple juice 1 (1 1/2 pound) fresh pineapple, chopped 1/4 cup red onion, chopped 1/4 cup cucumber, peeled, seeded...
mexicansideeasy
Ingredients8 items
Ingredients
- 1/2cupyellow bell peppers, chopped
- 1/4cuppineapple juice
- 1(1 1/2 pound) fresh pineapple, chopped
- 1/4cupred onion, chopped
- 1/4cupcucumber, peeled, seeded and chopped
- 2teaspoonrice wine vinegar
- 1/4teaspoonsalt
- 1/2teaspoonhot red pepper sauce
Directions
- 1
Pineapple Gazpacho 1/2 cup yellow bell peppers, chopped 1/4 cup pineapple juice 1 (1 1/2 pound) fresh pineapple, chopped 1/4 cup red onion,
- 2
Transfer to a bowl and refrigerate until ready to serve (can be prepared one day in advance)
- 3
To serve, ladle 6 ounces into a chilled soup cup and sprinkle with red and green bell peppers, cucumber and cilantro
- 4
Makes 4 servings (6 ounces each)
- 5
Approximate values per serving: 72 calories, 1g fat, 0 cholesterol, 1g protein, 18 g carbohydrates, 2 g fiber, 137 mg sodium, 6 percent calo