🫙 From the Spice Rack
cream of artichoke soup
Cream of Artichoke Soup 1/4 cup butter 1/4 cup flour 8 cups well-seasoned chicken broth 1 cup evaporated milk or heavy cream Salt and white pepper 1 package frozen artichoke hearts...
mexicanmaineasy
Ingredients6 items
Ingredients
- 1/4cupbutter
- 1/4cupflour
- 8cups well-seasoned chicken broth
- 1cupevaporated milk or heavy cream
- 1packagefrozen artichoke hearts
- 1/2teaspoonnutmeg
Directions
- 1
Cream of Artichoke Soup 1/4 cup butter 1/4 cup flour 8 cups well-seasoned chicken broth 1 cup evaporated milk or heavy cream Salt and white
- 2
Allow to cool in their cooking liquid and purée in blender with 1 or 2 cups of their cooking broth
- 3
Set aside
- 4
In a Dutch oven, heat butter and add flour
- 5
Cook, stirring often, for 2 minutes, but do not let it brown
- 6
Slowly add 2 cups of the broth and the evaporated milk or cream
- 7
Cook until smooth, stirring often
- 8
Add remaining broth, then season to taste