🫙 From the Spice Rack
corn soup
Corn Soup (Sopa de Elote) 5 or 6 medium ears fresh corn, husked* 3 1/2 cups chicken stock or broth 1/2 to 3/4 teaspoon salt 2 fresh poblano chiles, roasted, peeled, seeded and de-v...
mexicanmaineasy
Ingredients8 items
Ingredients
- 5or 6 medium ears fresh corn, husked*
- 31/2 cups chicken stock or broth
- 1/2to 3/4 teaspoon salt
- 2fresh poblano chiles, roasted, peeled, seeded and de-veined
- 3tablespoonbutter or margarine
- 1large tomato, broiled
- 1/4cupcoarsely chopped white onion
- 1/2teaspoondried oregano
Directions
- 1
Corn Soup (Sopa de Elote) 5 or 6 medium ears fresh corn, husked* 3 1/2 cups chicken stock or broth 1/2 to 3/4 teaspoon salt 2 fresh poblano
- 2
Cut corn kernels from cobs with knife
- 3
Scrape cobs with spoon to remove pulp
- 4
You should have 4 cups kernels and pulp
- 5
Combine corn, stock and salt in 3-quart saucepan
- 6
Heat to boiling
- 7
reduce heat to low
- 8
Simmer, covered, until corn is tender, 8 to 10 minutes